CERTIFICATION IN INDIA

FSSC 22000 CERTIFICATION

What is FSSC 22000?

Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector-specific PRP and FSSC additional requirements. FSSC 22000 has been developed in response to customer demands for a recognizable standard against which a food safety management system can be audited and certified.  

FSSC 22000 was given Global Recognition by the GFSI (Global Food Safety Initiative), as well as other food safety schemes such as BRC or IFS. The certification scheme is owned by the Foundation for Food Safety Certification. 

Benefits of FSSC 22000 Certification

Cuts investigation time to a minimum

The management system helps you to reduce food safety breach investigation time.

Customer satisfaction

Deliver products that consistently meet customer requirements and a service that is dependable and can be relied on.

Global recognition as a reputable supplier

Independent verification against a globally recognized industry standard speaks volumes.

Legal compliance

Understand how statutory and regulatory requirements impact your organization and its customers.

Ability to win more business

Procurement specifications often require certification as a condition to supply, so certification opens doors.

Increase market opportunities

Ideal for responding to situations that can compromise the food safety of both products and production processes.

Who can be certified FSSC 22000 Certification?

FSSC 22000 has been developed for the certification of food safety systems, which guarantee the safety of products during primary production of animal products, manufacture of perishable animal and/or vegetable products, products with a long shelf life, and (other) food ingredients like additives, vitamins and bio-cultures, animal food and feed production and food packaging manufacturing, and recently included catering, retail/wholesale and transport and storage services. 

Shamkris Group

Food Growers

Shamkris Group

Food Processors

Shamkris Group

Food Transporters

Shamkris Group

Food Retailers

Shamkris Group

Food Storage

Shamkris Group

Food Packagers

Shamkris Group

Food Manufactures

Document required for FSSC 22000 Certification

The extent of Documented Information differs as per:

Role of Shamkris and Process of FSSC 22000 Certification

Shamkris adopts a results-oriented approach to effective system implementation in the organization. A simple and practical method of system implementation helps organizations increase business efficiency and sustainability. Shamkris supports 100% documentation to obtain an accreditation body of success in addition to enhanced performance.

The implementation process is described below:

Time Frame

Task

Process

Day 1

GAP Analysis
Certification Body
Selection
Cost Estimates

Week 1

Developing Documents

Week 4

Implementing Management System

Week 8

Internal Audit
MRM
CAPA

Week 10

Certification Body
Audit
N-C Closing

Week 12

Certification Body

Year on Year

Yearly Compliance

FAQ

Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements.

SO 22000 and FSSC 22000 are both international standards and both relate to the most important components for ensuring food safety. … The main difference between the two certifications is that the FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative).
FSSC 22000 is a GFSI recognized food safety certification.

In November 2020, FSSC 22000 has published Version 5.1 of its Scheme, which is the newest version of the FSSC 22000 Scheme. Version 5.1 will be applicable from 1 April 2021. On this page you will find Version 5 of the Scheme.