ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM
What is ISO 22000: 2018?
- HACCP according to the principles of the Codex
- Alimentarius A management system.
- Good manufacturing practices (pre-requisite Programmes).
- Interactive communication within the chain of supply
- Reduced insurance premiums.
- Competitive advantage.
- Enhance statue.
Benefits of ISO 22000: FSMS Certification
Who can be certified ISO 22000: 2018 - FSMS
ISO 22000 certification is applicable to any organization within the food chain, regardless of size, from feed producers, food manufacturers, primary producers through transport and storage operators, and the subcontinent to retail and food outlets.
The difference can be applied to related organizations such as manufacturers of equipment, packaging materials, cleaning agents, additives, and ingredients. It can be applied to service providers.
Primary Producer & Packers
Food Manufactures & Processors
Food Packing Manufactures
Chemical & Additive Manufactures
Storage & Logistics Suppliers
Caterers & Retailers
Document required for ISO 22000 -Food Safety Management
The extent of Documented Information differs as per:
Role of Shamkris and Process of ISO 22000
Shamkris adopts a results-oriented approach to effective system implementation in the organization. A simple and practical method of system implementation helps organizations increase business efficiency and sustainability. Shamkris supports 100% documentation to obtain a certificate of success in addition to enhanced performance.
The implementation process is described below:
Implementing Management System
Year on Year
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
ISO 9001 standard is the Quality Management System standard. The ISO 22000 standard is the Food Safety Management System standard. The ISO 9001 standard is the basis of all quality systems and can be applied by a wide range of organizations and organizations, both large and small.
ISO 22000 is an internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
ISO 22000 and FSSC 22000 are both international standards and both relate to the most important components for ensuring food safety. … The main difference between the two certifications is that the FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative).
The Food Safety System Certification FSSC 22000 standard is proof of a comprehensive management system for food and food safety. … The standard also covers the Hazard Analysis Critical Control Points (HACCP).