Eat Right Campus Certification
What is Eat Right Campus Certification?
Eat Right Campus Certification is a prestigious recognition program launched by the Food Safety and Standards Authority of India (FSSAI) under the Eat Right India initiative. The certification is designed to encourage institutions and organizations to create a safe, healthy, hygienic, and sustainable food environment for employees, students, patients, visitors, and other campus occupants.The certification assesses food establishments within a campus based on stringent criteria such as food safety and hygiene practices, compliance with FSSAI regulations, nutritional quality of food, waste management, environmental sustainability, and awareness initiatives promoting healthy eating habits. Campuses that successfully meet these requirements are awarded the Eat Right Campus Certification, demonstrating their commitment to protecting public health and fostering a culture of wellness. Achieving this certification enhances an organization’s reputation, builds trust among stakeholders, supports regulatory compliance, and reflects its dedication to providing safe and nutritious food while encouraging sustainable food practices.
Benefits of Eat Right Campus Certification
Enhanced Food Safety and Hygiene
Eat Right Campus Certification helps organizations establish robust food safety and hygiene practices across all food handling areas. It ensures that food is prepared, stored, transported, and served under hygienic conditions, minimizing the risk of contamination, foodborne illnesses, and health hazards. Regular monitoring and adherence to FSSAI guidelines create a safer dining environment for everyone on campus.
Improved Health and Well-being
The certification encourages institutions to provide nutritious, balanced, and healthier meal options while reducing the availability of unhealthy foods. A healthy food environment supports better physical health, improved immunity, higher energy levels, and increased productivity among employees, students, patients, and visitors.
Compliance with FSSAI Regulations
The certification ensures that the campus complies with applicable Food Safety and Standards Authority of India (FSSAI) regulations and food safety requirements. This helps organizations maintain legal compliance, reduce the risk of penalties, and demonstrate their commitment to meeting national food safety standards.
Increased Trust and Confidence
Receiving Eat Right Campus Certification demonstrates an organization's dedication to food quality, hygiene, and public health. Employees, students, parents, patients, customers, and visitors gain greater confidence in the campus's food services, strengthening the institution's credibility and reputation.
Competitive Advantage in Tenders
Companies with BRE certification are often preferred in government and private tenders due to proven quality and reliability.
Risk Reduction & Reliability
Certified products undergo rigorous testing, minimizing the risk of failures, accidents, or performance issues in real-world conditions.
Who can be certified Eat Right Campus Certification ?
Manufacturers and importers have to apply for a REACH certificate or a registration number when they use or bring into circulation materials that are subject to the REACH Regulation.
Corporate Offices and Business Parks
Schools
Colleges and Universities
Hospitals and Healthcare Institutions
Medical Colleges
Educational Institutions with Hostels
Government Offices and Departments
Public Sector Undertakings (PSUs)
Document required for Eat Right Campus Certification
- Technical File, Product Master File (TCF)
- Product Testing
- System Manual
- System Procedure
- Policy
- Objectives
- Mission & Vision
- Plant Master File
- Standard Operating Procedure (SOP)
- Checklist
- Forms
- Formats
- Records
The extent of Documented Information differs as per:
- Product and it's uses
- Testing requirement of products
- Directive in which product classified
- Self Certification or Compliance Certification
- Notify body Certificate
Role of Certification Advisor and Process of Eat Right Campus Certification
Certification Advisor adopts a results-oriented approach to compliance product certification, A simple & practical method of product certification organization in timely compliance and fulfills the product certification requirement. Shamkris support 100% on documentation required to comply with product certification either by self-certification or notify body certification to depend on directives.
The implementation process is described below:
Time Frame
Task
Process
Day 1
Scope defined
Self Certification/NoBo
Selection
Cost Estimates
- Finding directive and EN standard applicable to the product
- Selecting the appropriate certification scheme
- Based on the scope of the product and certification scheme
Week 1
Developing Documents
- Technical file, Plant Master file and Test Protocol
- Management System Manual, Management System Procedures, Policy, Objectives, Forms etc.
- Review of Standard Operating Procedures (SOP)
Week 4
Implementing Product Management System
- Eat Right Campus Certification Awareness training to QC manager and Production Manager
- Implementing a well-documented manual throughout the life cycle of the product
Week 8
Internal Audit
MRM
CAPA
- Internal audits identifying nonconformities related to Eat Right Campus Certification requirements
- Management Review Meetings
- Corrective and Preventive Action plan for nonconformities
Week 10
Self Certification/NoBo
Audit
N-C Closing
- Certification Advisor acts on your behalf and assists you in the third-party audit
- Closing of any nonconformities identified by the Self Certification/NoBo
Week 12
Self Certification/NoBo
- 1. What is Eat Right Campus Certification?
- Surveillance Audits yearly
Year on Year
Yearly Compliance
- Support of Yearly documentation for audit
FAQ
Eat Right Campus Certification is an initiative by the Food Safety and Standards Authority of India (FSSAI) that recognizes institutions and organizations maintaining high standards of food safety, hygiene, nutrition, and sustainable food practices within their campuses.
Any organization or institution with food service facilities, such as corporate offices, educational institutions, hospitals, government offices, industrial units, IT parks, hostels, and other campuses, can apply for the certification.
No. It is a voluntary certification offered by FSSAI to encourage organizations to create healthier, safer, and more sustainable food environments.
The assessment typically covers:
- Food Safety & Hygiene
- Compliance with FSSAI Regulations
- Healthy Food Availability
- Nutrition Promotion
- Sustainability Practices
- Food Waste Management
- Employee/Student Awareness Programs
- Clean Kitchen & Dining Facilities
The certification improves food safety, enhances organizational reputation, strengthens regulatory compliance, promotes healthy eating habits, encourages sustainability, and builds trust among employees, students, patients, and visitors.
Yes. Food Business Operators (FBOs) managing food services on the campus must possess a valid FSSAI License or Registration, as applicable.
The campus undergoes an assessment by authorized evaluators based on FSSAI’s Eat Right Campus guidelines. Institutions meeting the required standards are awarded the certification.
Yes. Certified campuses are expected to maintain compliance with FSSAI requirements and may be subject to periodic reviews or reassessments to ensure continued adherence to the standards.
Yes. Organizations operating multiple campuses can apply for certification for each eligible campus, provided each location meets the prescribed requirements.
It demonstrates the organization’s commitment to food safety, nutrition, employee wellness, environmental sustainability, and continuous improvement while enhancing its credibility and public image.